Pork Rind Tortillas
- 4 ounce bag of Hot n Spicy Pork Rinds
- 1/8 teaspoon baking soda
- 1/4 teaspoon sea salt
- 4 oz of cream cheese
- 3 large eggs
- 3 egg whites
- 3 Tbs of olive oil
- 1/2 cup water
- Use a food processor to grind pork rinds up until they are the consistency of flour
- Add the baking soda, and salt to the pork rinds in the food processor. Pulse a few times to combine.
- Add the eggs, egg whites, oil and softened cream cheese to the pork rind mixture in the food processor. Pulse until well combined.
- Add a 1/2 cup of water to the batter and pulse again until well combined.
- Pour batter into a large measuring cup or bowl with a pouring spout.
- Heat a large pan over medium heat and grease pan so the tortillas don't stick
- Once pan/griddle is prepared and hot pour your desired amount of batter for each individual tortilla.
- This batter is sticky. You will want to spread it out once it hits the pan/griddle
- If the batter starts to thicken add more water and mix well. The thinner the batter the easier it is to spread into a thin pancake.
- Cook as you would normal pancakes.
- The number of tortillas that you end up with will depend of the size that you make them.
Nutritional Information based on 14 Tortillas: 1 tortilla: 124 calories, 9 g fat, .5 carb, 0 fiber, 9 g protein
Use a food processor to grind pork rinds up until they are the consistency of flour. Add the baking soda, and salt to the pork rinds in the food processor. Pulse a few times to combine.
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