Pork Rind Tortillas

Pork Rind Tortillas




  • 4 ounce bag of Hot n Spicy Pork Rinds
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 4 oz of cream cheese
  • 3 large eggs
  • 3 egg whites
  • 3 Tbs of olive oil
  • 1/2 cup water


  1. Use a food processor to grind pork rinds up until they are the consistency of flour
  2. Add the baking soda, and salt  to the pork rinds in the food processor. Pulse a few times to combine.
  3. Add the eggs, egg whites, oil and softened cream cheese to the pork rind mixture in the food processor. Pulse until well combined.
  4. Add a 1/2 cup of water to the batter and pulse again until well combined.
  5. Pour batter into a large measuring cup or bowl with a pouring spout.
  6. Heat a large pan over medium heat and grease pan so the tortillas don't stick 
  7. Once pan/griddle is prepared and hot pour your desired amount of batter for each individual tortilla.
  8. This batter is sticky. You will want to spread it out once it hits the pan/griddle
  9. If the batter starts to thicken add more water and mix well. The thinner the batter the easier it is to spread into a thin pancake.
  10. Cook as you would normal pancakes.
  11. The number of tortillas that you end up with will depend of the size that you make them.

 Nutritional Information based on 14 Tortillas: 1 tortilla: 124 calories, 9 g fat, .5 carb, 0 fiber, 9 g protein