Keto Pizza Stuffed Portobello Mushroom Recipe

This Keto pizza recipe is made by stuffing portobello mushrooms with Keto friendly pizza sauce, Mozzarella cheese and your favorite pizza toppings for the perfect low carb personal pizzas.

Keto Pizza Stuffed Portobello Mushroom Recipe

There is plenty of crustless pizza, fathead pizza recipes and cauliflower pizza crust recipes out there, but some times it can be A LOT of work, so I wanted to find another easy option. These pepperoni pizza stuffed mushrooms are tasty, filling and easy to make.

How to Make Keto Pizza Stuffed Portobello Mushrooms

Before prepping the portobello mushrooms go ahead and preheat the oven to broil and lightly grease a baking sheet, so it’s ready to go.

Now, you’ll need to remove the stems from mushrooms before stuffing them. Then in a small bowl, combine the olive oil, garlic and four teaspoons of the Italian seasoning.

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Brush mixture evenly on the bottoms of each mushroom and place oiled side down onto the baking sheet.


Fill each mushroom cap with two tablespoons of the Rao’s Homemade Pizza Sauce, 1/4 cup of shredded mozzarella cheese, and divide the pepperonis evenly among all the pizza mushrooms.


Broil for about 8 minutes or until the cheese is melted and golden brown and sprinkle with remaining Italian seasoning and salt and pepper to taste.

What Keto Pizza Sauce is Best?

I recommend Rao’s Homemade Pizza Sauce (2g Net Carbs per 1/4 cup) because it is a sugar-free, naturally sweetened sauce, unlike most pizza sauces which, will have added sugar.

Rao’s Homemade Pizza Sauce Ingredients: Italian whole peeled tomatoes, Italian cherry tomatoes, olive oil, carrots, onions, salt, dried oregano, garlic, basil.

If you can’t find Rao’s at a local grocery store, you can find it here on Amazon.

I was previously recommending a different pizza sauce, but recently updated this post after finding Rao’s as it is a much better option!

You could also make your own homemade Pizza Sauce recipe. Here is one you could try out: Keto Homemade Pizza Sauce Recipe

Keto Pizza Stuffed Portobello Mushroom Recipe

Keto Pizza Toppings

The recipe makes pepperoni pizza stuffed mushrooms, but you can add whatever toppings you’d like.

Some ideas for Keto friendly pizza toppings:

  • Onions

  • Bell peppers

  • Banana peppers

  • Sausage

  • Feta Cheese

  • Bacon

  • Olives

Keto Pizza Stuffed Portobello Mushroom Recipe

What to Serve With Stuffed Portobello Mushrooms

These pizza stuffed mushrooms are intended to be served as personal pizzas, so I typically eat a pizza or two, but you could go all out and have a pizza night that you can feel a little less guilty about!

Here are some other Keto Recipes that would make your pizza night even more official:

Easy Buffalo Wings Keto Air Fryer Recipe

Keto Garlic Bread Sticks

Keto Mozzarella Sticks

Low Carb Pizzas

Since these are crustless pizzas that obviously eliminates a lot of carbs. Each Keto Pizza Stuffed Portobello Mushroom is 193 Calories, 15.4g Fat, 4.3g Net Carbs and 9.3g Protein.


If you make the recipe be sure to share your creation. 

Tag me on instagram @themermaidwithmuscles 

Yield: 6 Personal Pizzas

Keto Pizza Stuffed Portobello Mushrooms

This Keto pizza recipe is made by stuffing portobello mushrooms with Keto friendly pizza sauce, Mozzarella cheese and your favorite pizza toppings for the perfect low carb personal pizzas.

prep time: 5 minscook time: 8 minstotal time: 13 mins

ingredients:

  • 6 Portobello Mushrooms
  • 2 Tbs Olive Oil
  • 2 tsp Minced Garlic
  • 6 tsp Italian Seasoning
  • 12 Tbs Rao’s Homemade Pizza Sauce
  • 1.5 Cups shredded Mozzarella cheese
  • 28g Pepperonis ( about 12 pepperonis)

instructions

  1. Preheat oven to broil and lightly grease a baking sheet
  2. Remove stems from mushrooms
  3. In a small bowl, combine the olive oil, garlic and 4 teaspoons of the Italian seasoning together. Brush mixture evenly on the bottoms of each mushroom and place oiled side down onto the baking sheet
  4. Fill each mushroom cap with 2 tablespoons of the pizza sauce, 1/4 cup mozzarella cheese, and divide the pepperonis evenly
  5. Broil for about 8 minutes or until the cheese is melted and golden brown
  6. Sprinkle with remaining Italian seasoning and salt and pepper to taste

Calories

193

Fat (grams)

15.4

Net carbs

4.3

Protein (grams)

9.3
Created using The Recipes Generator

 

Nutritional information is provided and I keep it as accurate as possible. Keep in mind nutrition facts on all ingredients may vary depending on the different brands you may use. I am not a doctor and advise solely from personal experience. Please read our full Terms and Conditions and consult your doctor before adding any supplements or foods to your current diet.

 


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